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Make sure the cake and the chocolate both are cool and not hot. Also make sure water doesn’t seep into the top bowl or pan. If you follow all the above instructions your cooker will last longer even if you use it for baking often. A heavy bottom or a heavy gauge aluminum cooker may not get damaged if used properly for baking. Avoid using light weight cookers.
This recipe yields a soft, moist and delicious eggless cake. If you do not have a pressure cooker, you can use any aluminum deep pot with a heavy bottom base. Place a sieve over the bowl. Add 1½ cups flour , 1 pinch salt, 1¼ teaspoons baking powder & ½ teaspoon baking soda.
Eggless cupcakes ...
Add fine chopped nuts or chocolate shavings. Avoid adding color sprinkles on this as they are likely to dissolve and let out the color. I haven’t tried any cake with sugarfree so don’t know if it works. So happy to know the recipes are useful.
When the cake is completely baked, a tester inserted comes out clean. Cover the cooker with the lid. Pls note the gasket & weight have to be removed. Cover the salt with a plate. Place a ring/trivet or hot pot stand over the plate.
About Eggless Cake
You can also steam the cupcakes over a pot. But use steel cups for best results. Please note that you shouldn’t bake the cake and the cupcakes both at the same time in the same oven as the timings are different. Opening the oven door often to check will result in a collapsed cake or sunk cake. Learn how to make cake in pressure cooker without a oven.
You can also line it with butter paper so that when the cake is baked, it can be taken out easily. Pour the prepared cake batter into the prepared tin and place it on a stand in a pressure cooker. Do not add water to the cooker and ensure that the tin does not touch the base of the cooker. You can also keep the baking dish on an inverted steel plate. Increase the flame and pressure cook for two minutes. Now, remove the whistle and cook on low flame for minutes.
How to make Eggless Vanilla Cake
Sift cocoa and powdered sugar directly to the butter. Pour vanilla and 2 tbsps milk or whipping cream. Mix them up lightly firstly so it won’t mess up the counter. Cool the cake completely before proceeding to frost with chocolate buttercream.
You can start with a readymade chocolate sponge, or make that also yourself. If you love crispy papad with your meals, you must try this easy Instant Papad recipe. Any boring recipe can be made interesting with this super quick instant papad recipe that only needs 20 minutes of your time.
Add ¼ teaspoon of baking soda to a small bowl and pour 1 tsp vinegar or lemon juice right over it. The mixture fizzes heavily & bubbles if the baking soda is fresh, active and good. If it is not active, then it means it has gone bad or expired. For this recipe, you will need a 8 or 9 inch cake pan. Using a smaller pan, even a 7 inch pan will crack your cake top. If you do not have a 8 or 9 inch cake pan, follow these tried and tested tips to bake it in smaller pans.
Now, take a baking tin to cook the cake and grease it well using some butter or cooking spray. Then, sprinkle some maida or all-purpose flour on it. It will prevent the cake from sticking to the base.
I actually wanted to check if there is a substitute for milk. Like can I use water instead ? Trying to make a cake for my nephew who is lactose intolerant. Would be very helpful to know if there is an alternative for milk.
All-purpose flour imparts a milky aroma to any baked goods while whole wheat flour imparts a nutty and more intense flavor. However if you double or triple the recipe, I highly recommend using a mixer as it gets the batter to a uniform consistency more easily. That being said you need to be more careful while using these equipment as it can very easily overmix the batter and make a flat cake.
If using organic sugar use 2 tbsps. Use at least room temperature to warm milk. Place a plate over the salt. It is just to cover the salt. Place a trivet/ ring or any hot pot stand. The bottom of the cake may get burnt or over baked if you place the pan directly on the plate or on the sand.
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