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Eggless chocolate cake with 2 delicious frostings. Add it to a large mixing bowl or a stand mixer bowl. Begin to beat until soft and fluffy. You can also do this with a whisk but takes time.
Making a homemade sponge cake was never so easy. Begin by mixing sugar and butter together. Whisk well until light and fluffy with a manual whisker or a fork. Once done, add the beaten eggs and blend well.
Diwali Sweets Recipe in Hindi 33 मिठाई बनाने की विधि
I used whey instead of water as I had a lot after making cream cheese. I don’t know what allpurpose flour is so I used the plain flour we have here and added two teaspoons baking powder. I used light brown sugar without dissolving it. Shall definitely try it again. Mix together ¾ cup milk, 2 tbsps cocoa, 1 tsp vanilla extract & 4 to 6 tbsps sugar in a sauce pan. The mixture has to be smooth and uniform without any lumps.
I think 2 days is a long time. I haven’t tried with fondant myself anytime so can’t suggest you anything. But a lot of readers have sent me the pictures of beautiful cakes covered with fondant. So I am sure if you are experienced you can make it. Place the cake in the fridge for about 40 mins.
How To Make Eggless Chocolate Cake (Stepwise Photos)
Spread salt in the pressure cooker. You can also use any aluminum pan. Lets learn how to make make tutti frutti cake recipe with egg. This is an eany recipe with very few ingredients. This tutti frutti cake recipe is Indian bakery style. Note that the butter solidifies when cooled in the refrigerator.
Yes you can bake them in the cooker. But you have to experiment with the baking time as it depends on the cooker and the pan used. Place another bowl or pan over the pot. The bottom of the bowl or pan must touch the hot water but not the pan inside. Dust with flour evenly, shake it and invert it in the kitchen sink to remove excess flour. Or simply line a parchment paper.
Banana Chocolate Cake Recipe
It turned out just the way it’s shown in the pictures and my boys and i looooved it! Thanks for this wonderful recipe..it’s def a keeper 🙏🏽😋.. Your recipe says 1/3 cup oil. If I wish to replace it with butter. Shall i put 1/3 cup of melted butter?
You can bake this eggless cake in a pressure cooker or an heavy bottom pot. You can check my detailed post on how to make a cake in cooker. If you prefer to use it, then you can check this post on Eggless vanilla cake made with condensed milk.
Butter Cake Recipe (Without Eggs)
You can also check this chocolate Biscuit cake that needs no oven & is eggless too. Vanilla and chocolate swirled together to create an appetizing Marble Cake should be your baking goals! Try this eggless variant of luscious Marble cake made using condensed milk. The rich, delicious aroma is sure to spread some happy vibes in your kitchen. Come Christmas and everyone is joyous around making some delectable baked goodies.
You can start with a readymade chocolate sponge, or make that also yourself. If you love crispy papad with your meals, you must try this easy Instant Papad recipe. Any boring recipe can be made interesting with this super quick instant papad recipe that only needs 20 minutes of your time.
Placed a pan over the hot water. Place the chopped chocolate in the pan. Make sure water doesn’t enter the pan. Pour ½ cup melted butter or oil.
Next if the mixture does not bubble & fizz up it indicates the baking soda is not active and has gone bad. So replace it with a new bottle of soda. If your baking soda is not active the cake will turn flat and will not rise and won’t come out spongy.
Let the glaze cool completely and set. You can also keep in the refrigerate for 1 to 2 hours and then serve. Stir until the baking soda is mixed evenly. The baking soda will cause some bubbling in this wet liquid mixture. You need to get about ½ cup of melted butter.
Then smoothen the cake with a spatula. Remove the parchment papers gently. Scoop off a good amount of frosting to the cake. Begin to spread from the center and then towards the sides. Then whisk or beat until everything turns smooth fluffy and light.
Hold the cake tray with a tong and place inside the cooker/ pot, on top of the trivet/ring or stand. The cooker has to be hot inside at this stage. Cover with a large steel bowl, taking care that the coconut and icing do not touch the bowl. Grease a 7.5 or 8 inches round pan with some butter. You can line the pan with parchment if you prefer. One of my ancient (but really sturdy and well-seasoned) baking pan in the photo below.
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